Rico's bitching barbque sauce
Tags: MI# 309
2tbs of olive oil
1/4 cup of lemon juice
3 cloves of garlic finely chopped - heated in the oil over medium heat, 3 minutes
1/2 tsp of liquid smoke
tsp salt
tsp freshly ground pepper
splash of bourbon
tsp of cider
2 tbs of worstchire
combine and mix the above
boil down with:
tsp of dried mustard
1 cup of tomatoe sauce or paste
3 tbs of honey
2 tbs of your favorite barbque rub
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What, no hot peppers from New Mexico? ;;)
Have not made the recipe yet. . . I am pretty certain that the correct spelling is either "barbecue" or "barbeque" derived from "barbacoa", which is I believe, taino or west indian aboriginal language via the early spanish colonial adaptation/translation.