Recipe

Ever need to make something from nothing, well we have a cook in the family, my wife E, that does just that. She makes us pasta with sauce made from V8, and top rammon noodles. DO NOT TRY TO DUPLICATE Sat Oct. 4th 2008 Posted online 2007

Ghetto Chef

Save money, eat healthy, and help the environment.
If you enjoy tomato juice in the morning, or gourmet bloody mary's anytime, an inexpensive, always handy source for pure tomato juice is probably in your kitchen cupboard or pantry right now. The standard small (6 ounce)can of tomato paste you probably only use for pasta and other sauces can easily be made into delicious, additive-free juice simply by adding between one and a half to three cups (12 to 24 ounces) of ordinary cold tap water and mixing thoroughly. The resulting beverage will typically contain fully half the USRDA of both Vitimin C and Vitamin A, and one-third of dietary fiber, and many other beneficial compounds, such as Iron, Lycopene, etc.

This is a drink recipe I made called the Pucker Papple

1 part Peach Absolute
1 part Apple Smirnoff
1 part Dekuyper sour apple pucker (schnapps)
1 part seltzer water

2- Chayote Squash
1- large yellow onoion
1- tablespoon of garlic flavored olive oil
coarse salt and white pepper to taste
chicken stock

prep-
peel the chayote and cut into 1 inch cubes

Cheddarwurst Casserole

-One package of Hillshire Farms Cheddarwurst
-One cup shredded cheddar cheese
-2 Tbsp. Nances creamy mustard
-2 cups cooked brown rice

Not really a recipe or invention, just a good kitchen tip that I have not seen or heard from any one else before: